French film
Kebab : salade, tomate, pognon ?
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20200h 52mDocumentaryDir. Julia Le Correc
The story
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.